Two Sticks Bakery: celebrating local deliciousness

According to the timestamp on this post, I began writing a piece about Two Sticks Bakery on November 5, 2018, that was originally supposed to be a first impression. Fast forward a year and a couple of months and this entry is still drafted, unfinished, the original title now irrelevant, and I’ve had plenty of…

Rainbow Bakery – a fresh, vegan twist on doughnuts and coffee

If you told me a year ago that someday I would be in love with a cake doughnut I would’ve told you that you were crazy. Cake doughnuts are dense and usually dry and lacking a thing called yeast that makes them fluffy. Now let’s add in the fact that it’s a vegan cake doughnut and…

Mini Review // Mo’Joe Coffeehouse

Being a Northwest Indiana native, I haven’t done much to explore our state’s capitol, instead favoring the much closer and much bigger city of Chicago. However, on a recent weekend excursion to Indy, I took the opportunity to seek out at least one local coffee shop. Google was definitely my friend in this situation as…

Uel Zing cold brew: caffeinated and ready to go.

Now that I’ve moved back to Bloomington, IN, for my final year of university, it’s about time I start trying all of the local coffee available to me as I continue to live and study here. My first encounter happened purely out of luck, as a friend offered me a bottle of Uel Zing Cold…

Le Moulin de Provence // Ottawa’s open-air neighborhood bakery.

If you ever find yourself in Ottawa, Canada, more specifically the Byward Market district, and in need of a no frills, no fuss place to grab a morning snack or lunchtime meal then seek out Le Moulin de Provence. Our first afternoon in Canada’s capital city was full of exploring the Byward Market area where…